Sausage Balls
Tuesday, 11 January 2011
Average user rating
/ 4
1 Users Voted
Average user rating
/ 4
1 Users Voted
Description
One of my mother's Christmas specialties that I have successfully managed to duplicate! We like to keep the sausage dough balls in the fridge and only cook however many we wanted to eat because they're so much better hot. I recommend mixing stone ground mustard with Duke's Mayonnaise for the dip.
Ingredients
At a glance
Appetizers and Snacks
1 (1-pound) package hot ground sausage
3 cups Bisquick
4 cups grated sharp Cheddar
1/8 tablespoon pepper
Methods/steps
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Reviews
Review by hunychild77 ,
Sunday, 10 July 2011
4
I've been making these for years and they are always a huge hit with family and friends. I bake all of mine, though, rather than keeping part of the uncooked dough in the refrigerator... then I just reheat them in the microwave when ready to eat. They also freeze well (just pop them in the microwave until sizzlin' hot.)
